This kitchen was originally remodeled in the 1950’s. At that time part of the porch was enclosed to create a breakfast area. Workspace and storage were inadequate and poorly organized. The Fisher’s innovative design created a kitchen that was beautiful, efficient and everything the homeowners wanted.

In the new kitchen the sink wall was extended seven feet, creating space for a new efficient plan. Landing space was provided on each side of the range, the sink and the refrigerator and an island was installed nearby for auxiliary food preparation and serving.

Proper space planning meant moving the refrigerator adjacent to the sink to complete the kitchen work triangle. The not often used double ovens are now near the dining room with their own landing space which affording convenient service